Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
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New hop from NZ Hops - meet Riwaka, the hop monster•Get your yeast order in now - whitelabs gets ordered in two weeks, be quick!•Please note our change of hours, we're now closed on Mondays. Online orders will still be shipped on Mondays.
