Chocoholics will love this full flavoured double chocolate cream Liqueur.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
Customer Reviews
New hop from NZ Hops - meet Riwaka, the hop monster•Get your yeast order in now - whitelabs gets ordered in two weeks, be quick!•Please note our change of hours, we're now closed on Mondays. Online orders will still be shipped on Mondays.
