SMOOTH, CRISP & TOASTED-LY, MALTY!
In 1841, Anton Dreher became the “King of Beer” when he revolutionised brewing by combining lightly kilned (Vienna) malt with lager yeast. In doing so, he introduced a toasted, clean, and crisp beer that would grow to become one of themost popular beer styles across the continent.
Munton’s version: MaltZeit is made with 100% Vienna Malt, keeping it as true as possible to Anton’s vision for the stylealmost 200 years ago. It’s smooth, malty, and slightly toasted notes provide a crisp European lager enhanced by the included 30g Hallertau dry hop pellets.
Makes 20 litres of approx. 5% ABV lager.
Requires the addition of 1kg Brick Road Light DME or dextrose (purchased separately).
