Very dark and very hoppy, a rich beer of great character. Best served at cellar temperatures.
Additional Fermentation Sugar required: 1kg Dextrose or Brew Enhancer, but for best results combine with 1.2kg Pure Malt Extract instead.
Makes 23 L
IBU: 25-35
EBC: 90-110
TARGET ABV: 4%
Customer Reviews
New hop from NZ Hops - meet Riwaka, the hop monster•Get your yeast order in now - whitelabs gets ordered in two weeks, be quick!•Please note our change of hours, we're now closed on Mondays. Online orders will still be shipped on Mondays.
