Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness.
ABV Approx: 5.6%
Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin
10 g Yeast: M44 US West Coast 10g
Bitterness: 4/5
IBU: 48-56
Colour: Vibrant Gold
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or for best results - 1.2kg of LME (liquid malt extract) to complete the kit.
