Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.
For 25L extract 250ml of beer/wine, add 100ml isinglass finings & mix well. Add mixture back to fermenter. Stir well. Leave 24-48 hours before bottling.
New hop from NZ Hops - meet Riwaka, the hop monster•Get your yeast order in now - whitelabs gets ordered in two weeks, be quick!•Please note our change of hours, we're now closed on Mondays. Online orders will still be shipped on Mondays.
