This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.
Gladfield Munich malt is germinated similar to the Vienna malt using slightly higher nitrogen barley to create more intense colour through greater maillard reactions. This is achieved with a kilning regime that includes higher levels of moist air recirculation during the early and intermediate stages of the kilning cycle followed by high final curing temperatures. The resulting malt is rich, sweet, toasty and biscuity with a touch of breadiness.
This malt is ideal for darker style Lagers or Ales and high alcohol beers.
Moisture (%) Max 5
Extract (fine dry) min% 79
Sacharification time 10
Colour (wort) 14-17
Total Nitrogen (%) 1.6-1.8
Kolbach Index 37-43
pH 5.6-5.9
Diastatic Power (WK) min. 180
FAN (mg/l) min 120
Friability (min) % 85
