Fuggle was first noticed growing "wild" in the hop garden of George Stace Moore's house at Horsmonden in Kent, England in 1861. In 1875 it was introduced by Richard Fuggle who lived in the village of Brenchley (not far from Horsmonden) and hence it was called Fuggle. The aroma is earthier and less sweet than Kent Goldings. Substitutes: Willamette.
This is the version grown in New Zealand which adds a fresh lemon flavour to the original Fuggles characteristics.
The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.
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