Enjoy this clear, fresh Extra Dry extra cold. Brick Road Dry Lager malt is already hopped to the perfect level. Just add 1 packet of dry enzyme to make this lager extra dry. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can add an extra packet of lager yeast (included with this kit). Simply mix with 1kg of Extra Light Dry Malt Extract, and add quality water to achieve your desired ABV. Beautiful!
We've put together everything you need to brew this beer!
